We recommend that you eat your bread at its peak of freshness. But, as the days go on, you can be creative with what’s left: toast, croutons, bread crumbs, sweet or savory bread pudding...be inventive!

We suggest storing Gustavo Bread Bakery at room temperature in a paper, wax or cloth bread bag. To refresh and serve, place your loaf in a 325˚ oven for about 10-12 minutes for a fresh from the oven experience.